Kuih Semolina

Few days before, I tried to make something out of semolina after I got the recipe of Keseri from one of my Indian friends. But I modified the recipe she gave me and check some of the recipe online. It turns out to be like this..

I think the taste it just ok, but some of my friends think it is nice. For those who is interested can try to make it, it's quite easy to do. And this is just the second times I make it =p
Below are the recipe..enjoy.

2 cups medium fine Semolina

5 ½ cups water (can substitute to milk)

1 packet of santan powder (50g)

1 cup pf cooking oil (¾ cup if prefer less oily)

1 ¾ - 2 cups of sugar

Almonds, raisins, peanuts, etc as u like

1) Boil the water and sugar, when boiled turn to low fire and keep it hot (not warm).Don’t remove it from fire.

2) Use another non-stick pan, heat the oil in it but not too hot. Then slowly pour in the semolina while stirring.

3) Put in the nuts and raisin and continue stirring.Cook it until it change colour to gold brownish and almost all the oil is absorbed by the semolina. ( bigger and high wall one coz later u need to pour the syrup into it)

4) Remove the pan from the fire, then pour the hot syrup into it (in one gulp, do not pour little by little and be careful when u pour the syrup as the hot vapour may burn ur hand).

5) Then put the pan back on top of the fire and stir it on low fire until it mix well and all the water is absorbed.

6) Put it aside to cold down for about 5-10 minutes. Then put into container. Serve when it is cold.